Pictured in our ”California Revival” book on Page 155.
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*Tlachiqueros, who harvest the liquid, initiate the fermentation process by cutting out the center of the agave plant.
The "Tlachiquero" is the person who extracts the mead from the maguey and then ferments it and obtains the drink known as pulque. The word " tlahchiqui " comes from Nahuatl and refers to scraping a thing; in this case the maguey.
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